White Chicken Chili

A Family Favorite

 

This recipe is so simple and easy to make. It is one of my go to favorites when I don't have a lot of time or I want some good comfort food on a cold winter day!!!

Ingredients

4 Chicken breasts cooked and diced (I've also used a whole chicken cooked in a crock pot on high for 4 hours then shredded)

4 Cans of Chicken Broth (More if needed)

4- 15 ounce Cans of White Beans in seasoning (I love the S&W brand)

2 cans green chilies diced

6 Tbsp of Lime Juice

2 tsp Lemon Pepper

2 tsp Cumin

1 Onion diced

2-4 cloves Garlic minced

Toppings

Tortilla chips 

Shredded Cheese 

Sour Cream 

Cilantro

  

Saute Onion and garlic in a little oil until soft and a little brown. Open your cans and dump into large pot. Simmer for 15-30 minutes or until desired temperature.

We like to put some tortilla chips in the bowl then pour chili over top. Add a little shredded cheese, a dollop of sour cream and top it off with some cilantro! YUM!!! I promise you your family will beg for you to make this for them again!! This will feed approx. 12.